how to cook sukiyaki

	~SUKIYAKI~
Stuff to repare	beef	600g
(for 4 people)	(shiitake) mashroom	100g
	tofu(middle or hard)	1 pack
	chinese cabbage	200g
	onion	1
	scallion	100g
	noodles(made from devil's tongue starch)	200g
	sugar	1/2 pint
	soysource	1/4 pint
	beef dripping(fat)	proper quantity
	egg	4(if you want)

Preparations
	beef	cut into 2 to 3 inch size
	(shiitake)mashroom	take out every stem
	tofu	cut into 8 pieces
	chinese cabbage	cut into 1 to 2 inch size
	onion	cut into 0.2 to 0.3 inch thin
	scallion	cut into 2 inch long
	noodle	boil with hot water and cut them into the length which can be eaten easily

How to cook
		make the pot hot well, put beef fat on it, and spread the fat well on the pot
		put all the beef and after the beef are broil well, put suger
		put soysource on them, mix it well with the beef, and put all the vegetables, tofu, and noodle
		water will come out from the vegetable, but if you want, add some water and adjust the taste of it as you like Done!
How to eat? In japan, we put raw egg into a bowl and eat the Sukiyaki with it putting food into the egg. Some people do not do that, but itis a woth trying it!