Salad Sushi Roll

	~SALADA SUSHI ROLL ~
Stuff to repare	rice(sticky)	2 cups
(for 4 rolls)	lettuce	8 pieces
	roasted swaweed	4 pieces
	rice Vinegar	3 1/2 tsp
	immitated crab meat	1 small pack
	mayonnaise	proper amount
	avocado, cucumber, green beans, radishes, onion, yellow squash, zucchini, black or green olives, etc.	Use any combination of 3 or 4 veggies, cut into thin strips.
	sugar	2 tsp
	salt	1 tsp (can be reduced or omitted)
	bamboo sushi mat OR cardboard	(bampoo sushi mat is not totally essential, but it helps a LOT)
	plastic wrap(saran wrap)

Preparations
	rice	cook rice with 2 cups of water, let it stay for 15 min before you start to make sushi roll. mix salt, sugar and vinegar and spread out on the rice and mix well cooling the rice with fan
	vegetables	cut them into tiny pieces

How to cook
		Spread Plastic wrap on bamboo Sushi mat, and put roasted seaweed on it.
		Spread Sushi rice on Seaweed (About 1 cup, flatten to 1/4 in. with back of spoon. Lay a strip of the veggies along one end. (put lettuce on the bottom part makes the sushi looks good)
		Begin rolling by lifting mat and pressing ingredients with fingers. Roll up carefully
		shape the sushi roll with your whole hands pressing carefully.
		Remove mat and unwrap the plastic. Repeat using all ingredients to make 4 rolls.
		Cut each roll crosswise into 6 to 8 equal slices.
How to eat? Serve with Wasabi, Soy Sauce, Braggs Amino, or ANY kind of mustard. I like it plain! OR go to the page "tradition" page. I introduce one of interesting Japanese tradition related to sushi roll.