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~OYAKO DON~ | |
| Stuff to repare | rice | 400g(for two bowls) |
| (for 2 people) | chicken | 200g |
| onion | half | |
| egg | 4 | |
| scallion | proper quantity | |
| sugar | 1 tsp | |
| soysource | 2 tsp | |
| soup stock, soysource soup, or water | 3/4 pint | |
| sweet sake | 1 1/2 tsp | |
| Preparations | ||
| rice | cook 2 cup of rice | |
| onion | cut into 0.2 to 0.3 inch thin | |
| egg | scramble them together | |
| scallion | cut into 1 to 2 inch long |
| How to cook | ||
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put all the seasoning and onion into a pan. after onion became tender a little bit, add chicken and heat with strong fire for a while | |
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put 3/4 of eggs and heat it with low flame | |
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cover the pan and leave it until the egg sets | |
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put the rest egg and scallion and heat them for a while. Done! |
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| Why Oyako
Don?
Oyako means family in Japanese. The reason why we call this food "Oyako Don" is that there are Chicken(parent) and egg(child). It's kind of funny, isn't it? |
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