| How
to cook |
|
| |
1 |
pill of the skin, take off the seeds and cut into a small
pieces. Put them on a plate, cover it with cellophane, and heat it with
micrwave for 3 to 4 min until the pumpking tender. |
| |
| |
2 |
mush the pumpking while its still warm and add salt and sugar
on it |
| |
| |
3 |
divide it into 6, add green tea powder into one of them, and
divide it into 6 pieces(if you don't have the powder, skip this step) |
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| |
4 |
put each mushed pumpkin on the cellophane,put one of the green
tea tasted(colored) pumpkin, and shape it to be round just like wringing |
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